Held in Cordis’ luxurious Jade Room, the evening will include a three-course silver service meal with drinks, special entertainment, lucky prize draws, silent auctions and ample opportunities to network with like-minded individuals and businesspeople in the HK-NZ community. All faces, old and new to the HKNZBA community, are welcome to join for what will be an incredible evening.
HKNZBA especially looks forward to welcoming Vicky Ha from House of Dumplings NZ as the evening’s esteemed keynote speakers. We have also finalised other entertainment for your enjoyment.
Please see Vicky Ha’s bio at the bottom of the page.
Pricing as follows:
HKNZBA Members: $130, Table of 10: $1,200Non-Members: $160, Table of 10: $1,500.
Young Professionals: We are pleased to organise a special table for students at a discounted rate of $100 per ticket. Get in touch if eligible and interested!
Please kindly RSVP by Friday 15 August at the latest. If you intend to take advantage of the special pricing for booking a table of ten, please reply directly to organise. Spaces will be allocated on first-come-first-served basis. Should you have any questions, please don’t hesitate to contact Angus Kung, Executive Director, on 64-9-3071216 or firstname.lastname@example.org.
On behalf of the HKNZBA Executive Committee, we look forward to welcoming you soon to celebrate our Hong Kong Festival and enjoy a grand evening within the HK-NZ community.
Please see Vicky Ha’s bio here:
Vicky Ha- The “Queen of Dumplings” is Founder and Director of Wellington based House of Dumplings NZ.
This year she celebrates 10 years in business and has picked several awards on the way including 2020 winner of the Frozen category in the NZ Artisan Food Awards and taking out the Supreme Award in 2021.
She also scooped up “Best Artisan Food and Drink” in the Capital Magazine’s Best of Wellington Awards in 2021.
Before moving to Wellington with her family as a teenager, Vicky grew up in Hong Kong making and eating dumplings with her mama where she learnt the value of fresh, flavoursome and hand crafted food. This was her inspiration when becoming a chef and launching her dumpling business in Wellington.
We are excited to have Vicky with us as our keynote speaker to share her inspiring story and learn how she grew her portable bike dumpling stall in Wellington to now supplying 150 supermarkets nationwide AND exporting to Hong Kong!